This small company sells salsa, gourmet tamales (vegan, vegetarian, meat), enchiladas, seitan, teas, and burritos. The sale includes two trademarked brands with barcoded, retail-ready packaging and proven local success.
There are two staffed retail locations: one at the manufacturing warehouse and another in a busy tourist area. Products are distributed within 75 miles of Northern California, including to Whole Foods, Ikeda’s, and local co-ops.
The business is ready for large-scale retail growth with established staff and sanitary procedures. The owner will provide six months of consultation, and a 5% royalty will go to the seller post-acquisition.
