Why simply open a restaurant when you can create a phenomenon? This 4,700 sq. ft. corner spot in San Mateo County, wrapped in floor-to-ceiling windows, is a ready-made stage for your culinary brilliance. Fresh buildout, ADA restrooms, walk-in cooler/freezer, and a Type 2 hood — no tedious setup, just immediate potential. Currently an Asian dessert franchise, but flexible for any bold new concept. Dream bigger: there's additional space upstairs and below. Surrounded by top retailers and relentless foot traffic, this isn't real estate — it's rocket fuel for your brand. Motivated sellers are listening. Opportunities like this whisper once.
